https://youtu.be/WodU5-HikbY
唔知大家對一隻炸脾有幾高要求，突然想食一隻好食嘅炸脾嘅慾望可以去到幾盡。
今次呢個炸脾又係一個出面茶餐廳未必容易食到嘅質素，無論價錢質數自己整點計都贏 lol
出面食嘅雞脾有啲會脆，但未必一定，脆都唔一定多汁肉滑，隨時會鞋口添，呢個慢煮版肯定會做到一個外脆內軟嘅高汁版，唔整薯條嘅話，仲可以用小啲油tim :)
How do you expect a decent fried chicken leg? You may not easy to find a restaurant that serve a crispy skin, with very tender and juicy fried chicken leg, they somehow rough in between the meat as they need to deep fry them from uncooked stage. This version is a sous vide version which you can make at home with easy, definitely crispy and incredible, non sous viders gonna hate!
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